Cajun Style Andouille Smoked Sausage
Kick it up with Kiolbassa’s Cajun-style Andouille smoked sausage! These handcrafted, hardwood smoked links will bring zesty Louisiana flavor to whatever you are cooking up. We make ’em the old-fashioned way in small batches with only the best cuts of pork and premium spices. Laissez bon temps rouler!
Cajun Style Andouille Smoked Sausage
Kick it up with Kiolbassa's Cajun-style Andouille smoked sausage! These handcrafted, hardwood smoked links will bring zesty Louisiana flavor to whatever you are cooking up. We make 'em the old-fashioned way in small batches with only the best cuts of pork and premium spices. Laissez bon temps rouler!
Información dietética y de alérgenos
Made in a gluten free facility
Ingredientes e información nutricional
Pork, water, sea salt, garlic, organic cane sugar, onion powder, white pepper, cultured celery powder (celery powder, sea salt), cayenne pepper, paprika, black pepper, oregano, thyme, crushed red pepper, cherry powder.
Instrucciones de almacenamiento
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Instrucciones de calentamiento
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Pork, water, sea salt, garlic, organic cane sugar, onion powder, white pepper, cultured celery powder (celery powder, sea salt), cayenne pepper, paprika, black pepper, oregano, thyme, crushed red pepper, cherry powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
