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Cheddar Smoked Sausage

Everything is better with a little cheese! We take a classic pork and beef blend, add cheddar cheese and then smoke each link to perfection with real hardwood. Like all Kiolbassa dinner sausage, they are handcrafted in small batches using only the finest meats and spices. This one is sure to be a crowd pleaser!

Cheddar Smoked Sausage

Everything is better with a little cheese! We take a classic pork and beef blend, add cheddar cheese and then smoke each link to perfection with real hardwood. Like all Kiolbassa dinner sausage, they are handcrafted in small batches using only the finest meats and spices. This one is sure to be a crowd pleaser!

Información dietética y de alérgenos

Made in a gluten free facility

Ingredientes e información nutricional

Pork, beef, pasteurized process cheddar cheese ([milk, cream, water, salt, sodium phosphate, cheese culture, sodium hexametaphosphate, whey, sorbic acid, enzymes, skim milk, sodium caseinate, sodium citrate, color added], potato starch and powdered cellulose added to prevent caking, natamycin), water, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder.

Instrucciones de almacenamiento

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Instrucciones de calentamiento

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Pork, beef, pasteurized process cheddar cheese ([milk, cream, water, salt, sodium phosphate, cheese culture, sodium hexametaphosphate, whey, sorbic acid, enzymes, skim milk, sodium caseinate, sodium citrate, color added], potato starch and powdered cellulose added to prevent caking, natamycin), water, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

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