How To Cook Sausage | Kiolbassa Sausage

Prepare your grill, either gas or charcoal, as you normally would. Not too hot!
Place your sausage on the grill, but not directly over the fire, to prevent flare-ups.
Grill for 6 to 10 minutes, turning them occasionally to make sure they’re grilled evenly and cooked through.
Your sausages are ready to come off the grill when the skin is slightly blistered.
And that’s it! Your Kiolbassa Smoked Sausages are ready to serve – plump, juicy, and always delicious!

Heat oven to 350º F.
Spray a baking sheet lightly with nonstick spray (not too much!) and place your sausages on a baking sheet. Then slide the baking sheet into the oven.
Bake the sausages for about 25 minutes. You will know they are cooked through and ready when they appear slightly darker with puckered, wrinkled skin.
Your plump Kiolbassa Smoked Sausages are now ready to serve. Enjoy! (But don’t rush…savor every bite!)

Prepare sausages for frying either as whole links, or slice them on the bias, about a half inch thick.
Preheat your skillet over medium heat with 1/2 cup of water.
Add the sausage to the pan. Careful, it’s hot!
Cover and let sausages simmer for 5 to 6 minutes before flipping them.
Cook for an additional 3 to 5 minutes, until slightly darkened and plump to make sure they’re cooked through.
Voila’! Your slow-crafted® Kiolbassa Smoked Sausages are now ready to serve…and devour!

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