How To Cook Sausage | Kiolbassa Sausage

Prepare your grill, either gas or charcoal, as you normally would. Not too hot!
Place your sausage on the grill, directly over the fire.
Grill for 6 to 8 minutes, turning them occasionally to make sure they’re grilled evenly and cooked through.
Your sausages are ready to come off the grill when the skin is slightly blistered.
And that’s it! Your Kiolbassa Smoked Sausages are ready to serve – plump, juicy, and always delicious!

Heat oven to 375º F.
Spray a baking sheet lightly with nonstick spray (not too much!) and place your sausages on a baking sheet. Then slide the baking sheet into the oven.
Bake the sausages for about 10 minutes, flipping halfway through.
Your Kiolbassa Smoked Sausages are now ready to serve. Enjoy! (But don’t rush…savor every bite!)

Prepare sausages for frying either as whole links, or slice them, about a half inch thick.
Over medium heat, bring 1/2 cup of water to simmer.
Add the sausage to the pan. Careful, it’s hot!
Cover and let sausages simmer for 6 to 12 minutes, turning frequently.
Voila’! Your slow-crafted® Kiolbassa Smoked Sausages are now ready to serve…and devour!

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