Beef & Cheddar Hickory Smoked Sausage
Our classic Beef sausage is even more delicious with the addition of cheddar cheese. This is quickly becoming a favorite of cheese loving fans everywhere!
Made in Small Batches:
Allergen info
- Gluten free, made in a gluten free facility
- Contains dairy
Ingredients
Beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Heating Instructions
Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
