Beef & Cheddar
Smoked Beef Sausage
Our classic Beef sausage is even more delicious with the addition of cheddar cheese. This is quickly becoming a favorite of cheese loving fans everywhere!
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Made in Small Batches:
Allergen info
- Gluten free, made in a gluten free facility
- Nut free, made in a nut-free facility
- Contains dairy
Ingredients
beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], sea salt, black pepper, organic cane sugar, celery powder (cultured celery powder, sea salt), cherry powder, garlic.
Encased in natural pork casing.
Freezing Instructions
Sausage can be frozen for up to one month.
After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing. This can help prevent freezer burn!
After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing. This can help prevent freezer burn!
Beef & Cheddar Recipes
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