- Gluten free, made in a gluten free facility
- Dairy free
pork, water, sea salt, sage, black pepper, organic evaporated cane sugar, celery powder (cultured celery powder, sea salt), garlic, red pepper, cherry powder.
Sausage can be frozen for up to one month.
After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing. This can help prevent freezer burn!