Hatch Chile & Cheddar

Allergen info

• Gluten free, made in a gluten free facility

Ingredients

chicken, pasteurized processed cheddar cheese (cultured milk, water, salt, sodium phosphate, potato starch and powdered cellulose added to prevent caking, cream, sodium hexametaphosphate, sorbic acid, lactic acid, artificial color, sodium citrate, natamaycin, enzymes), water, hatch peppers, sea salt, cultured dextrose, organic cane sugar, cultured celery powder (celery powder, sea salt), black pepper, garlic, red pepper, cherry powder.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.