Hatch Chile & Cheddar

Smoked Chicken Sausage

Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! we use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked Chicken Sausage.

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Made in Small Batches:

nutrition facts

Allergen info

  • Gluten free, made in a gluten free facility
  • Dairy Free


chicken, pasteurized processed cheddar cheese (cultured milk, water, salt, sodium phosphate, potato starch and powdered cellulose added to prevent caking, cream, sodium hexametaphosphate, sorbic acid, lactic acid, artificial color, sodium citrate, natamaycin, enzymes), water, hatch peppers, sea salt, cultured dextrose, organic cane sugar, cultured celery powder (celery powder, sea salt), black pepper, garlic, red pepper, cherry powder.

Freezing Instructions

Sausage can be frozen for up to one month.
After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing. This can help prevent freezer burn!