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Jalapeño Cheddar Pork and Beef Smoked Sausage

A little spicy, a little cheesy and totally delicious! This dinner sausage features a traditional pork and beef blend handcrafted with jalapeño and cheddar cheese. Perfect by itself on the grill or for adding a south-of-the-border kick to recipes like sausage and peppers or sausage tacos.

Jalapeño Cheddar Pork and Beef Smoked Sausage

A little spicy, a little cheesy and totally delicious! This dinner sausage features a traditional pork and beef blend handcrafted with jalapeño and cheddar cheese. Perfect by itself on the grill or for adding a south-of-the-border kick to recipes like sausage and peppers or sausage tacos.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Pork, beef, pasteurized process cheddar cheese ([milk, cream, water, salt, sodium phosphate, cheese culture, sodium hexametaphosphate, whey, sorbic acid, enzymes, skim milk, sodium caseinate, sodium citrate, color added], potato starch and powdered cellulose added to prevent caking, natamycin), water, jalapeño peppers, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Pork, beef, pasteurized process cheddar cheese ([milk, cream, water, salt, sodium phosphate, cheese culture, sodium hexametaphosphate, whey, sorbic acid, enzymes, skim milk, sodium caseinate, sodium citrate, color added], potato starch and powdered cellulose added to prevent caking, natamycin), water, jalapeño peppers, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

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