Smoked Beef Sausage
The Mesquite tree. It’s a fundamental part of the rugged Texas landscape. And, a prized wood for flavoring meat with incredible southwestern flavor. Our Kiolbassa beef sausage is the perfect candidate to smoke with Mesquite, and we do so for over 3 hours. The result is tender, juicy beef sausage with a sweet, smoky flavor that says “Texas” with every bite.
*Except those occurring naturally in sea salt and celery powder