Organic Beef Smoked Sausage

Our grass-fed and grass-finished, certified Organic Beef is known for being a fan favorite! Like all Kiolbassa products, it is made in small batches with premium ingredients for quality and flavor. Throw a few links on the grill, in the oven or on the stove for a tasty meal!

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Made in Small Batches:

nutrition facts

Allergen info

  • Dairy free
  • Gluten free, made in a gluten free facility

Dietary info

  • Certified organic


Organic grass-fed beef, water, salt, cultured celery powder (celery powder, sea salt), organic black pepper, organic cane sugar, organic garlic. Encased in a natural pork casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

The Organic Grass-Fed and Grass-Finished Beef sounded healthy for my family and we wanted to try this brand! So glad we did! New family favorite!

Tina E., PA