Smoked Beef Sausage
Our grass-fed and grass-finished, certified Organic Beef is known for being a fan favorite! Like all Kiolbassa products, it is made in small batches and smoked over real hardwood for premium quality and flavor. Throw a few links on the grill, in the oven or on the stove for a tasty meal!
*Except those occurring naturally in sea salt and celery powder
Organic Beef, Organic Jalapeno, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic.
Encased in natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
The Organic Grass-Fed and Grass-Finished Beef sounded healthy for my family and we wanted to try this brand! So glad we did! New family favorite!