Organic Beef

Smoked Beef Sausage

Our classic beef sausage recipe made with certified organic, grass-fed and grass-finished beef. Like all Kiolbassa products, its made in small batches and smoked over real hardwood for premium quality and flavor.

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Made in Small Batches:

nutrition facts

Allergen info

  • Gluten free, made in a gluten free facility
  • Nut free, made in a nut-free facility
  • Dairy free

Dietary info

  • Certified organic

Ingredients

organic beef, water, salt, celery powder (cultured celery powder, sea salt), organic black pepper, organic evaporated cane sugar, and organic garlic.
Encased in natural pork casing.

Freezing Instructions

Sausage can be frozen for up to one month.
After thawing, enjoy immediately.
Unopened packages can be placed directly in the freezer. When freezing packages that have already been opened, try this Kiolbassa family tip: wrap sausages in a dry paper towel prior to freezing. This can help prevent freezer burn!