Our grass-fed and grass-finished, certified Organic Beef is known for being a fan favorite! We’ve added the peppery taste of turmeric and combined it with sweet bell peppers for the ultimate flavor profile! Our Organic Turmeric & Bell Pepper smoked sausage is slow-crafted in small batches and made without MSG or fillers of any kind. Fully-cooked and ready to heat up, throw these dinner sausages on the grill, stove top or in the oven and prepare for the delicious aroma of sizzling beef and spices packed in each link.
*Except those occurring naturally in sea salt and celery powder
Organic Beef, Organic Bell Pepper, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar, Organic Garlic, Organic Turmeric.
Encased in natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Unique spice flavor of the Turmeric and Bell Pepper smoked sausage! It really added to the dish we cooked!