Smoked Pork and Beef Sausage
Our classic Polish sausage recipe. Each link features a handcrafted blend of premium beef, pork and spices smoked to perfection with natural hardwoods.
*Except those occurring naturally in sea salt and celery powder
pork, beef, water, sea salt, natural flavor, garlic, and organic evaporated cane syrup.
Encased in natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and termperatures will vary.