Polish Smoked Sausage
Smoked Pork and Beef Sausage
Our classic Polish sausage recipe. Each link features a handcrafted blend of premium pork, beef and spices smoked to perfection with natural hardwoods.
Made in Small Batches:
Allergen info
- Gluten free, made in a gluten free facility
- Dairy Free
Ingredients
Pork, beef, water, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder.
Encased in natural pork casing.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Heating Instructions
Grill: Preheat grill to medium heat. Place Sausage links on the grill over direct heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and termperatures will vary.
