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Hatch Chile & Cheddar Fully Cooked Chicken Breakfast Links

Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! We use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked Chicken Sausage.

Hatch Chile & Cheddar Fully Cooked Chicken Breakfast Links

Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! We use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked Chicken Sausage.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Chicken,Pasteurized Process Cheddar Cheese ([Milk, Cream, Water, Salt, Sodium Phosphate, Cheese Culture, Sodium Hexametaphosphate, Whey, Sorbic Acid, Enzymes, Skim Milk, Sodium Caseinate, Sodium Citrate, Color Added], Potato Starch and Powdered Cellulose added to prevent caking, Natamycin), Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Red Pepper, Cherry Powder

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Cooking Instructions

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links.Cooking times and temperatures will vary.

Chicken,Pasteurized Process Cheddar Cheese ([Milk, Cream, Water, Salt, Sodium Phosphate, Cheese Culture, Sodium Hexametaphosphate, Whey, Sorbic Acid, Enzymes, Skim Milk, Sodium Caseinate, Sodium Citrate, Color Added], Potato Starch and Powdered Cellulose added to prevent caking, Natamycin), Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Cultured Celery Powder (Celery Powder, Sea Salt), Black Pepper, Garlic, Red Pepper, Cherry Powder

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.

Microwave: heat on a microwave safe plate for 25-30 seconds for two links.Cooking times and temperatures will vary.

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