Products
Where to Buy
Recipes
Shop

Chorizo Sliders with Pepper Jack Cheese

Chorizo | Prep 30 Min | Cook 15 Min

Spice up your grill with this great slider recipe. This bite size chorizo burger recipe is the perfect appetizer or entrée for any occasion.

Facebook
Twitter
Pinterest
Print
Facebook
Twitter
Pinterest
Print

Ingredients

Directions

Ingredients

people
  • 2 lbs. Kiolbassa Chorizo Mexican Style Sausage
  • remove from casing
  • 1 lb. 80/20 ground beef
  • 16 oz. pepper jack cheese
  • cubed
  • 1 pkg. slider buns
  • 3 T. salt
  • 3/4 t. pepper
  • 3/4 t. garlic powder
Products used in recipe

Directions

  • Remove the chorizo from the casings, then mix with the ground beef in a large bowl. Form 3 oz. balls and push one cube of cheese into the center of the ball
  • In a small bowl, mix salt, pepper and garlic powder together. Roll the balls around until thoroughly coated
  • Preheat a grill or skillet to medium high heat. Then, place the chorizo balls directly over heat, flattening slightly with a spatula. Grill the sliders for 4 to 5 minutes on each side, or until the internal temperature reaches 160 degrees
  • Place sliders on buns, add your favorite toppings and enjoy!
Products used in recipe

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!