Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Remember, this sausage is fully cooked with real smoke so all you need to do is slowly heat them up.

Grill: 

1. Preheat grill to medium heat (about 350F degrees).
2. Place links directly over heat.
3. Grill 6-8 minutes turning frequently to prevent burning. 

Air Fryer:

1. Spray air fryer basket with on-stick cooking spray or use liner.
2. Preheat air fryer to 375F degrees and place links in the basket in a single layer.
3. Air fry for 6-8 minutes, shaking basket halfway, until heated through.
4. Remove with tongs and serve.

Skillet:

1. Fill skillet with 2TBSP of water and bring to a simmer.
2. Place sausage in skillet and simmer for about 6-8 minutes turning occasionally until heated through.

Oven:

1. Preheat oven to 375F degrees.
2. Place links on baking sheet lined with foil or parchment paper.
3. Bake 12-15min, flipping halfway, until heated through.

Microwave:

1. Place links on a microwave-safe plate and cover with a damp paper towel.
2. Heat on high for 30-45 seconds per sausage link, or until heated through.
3. Let rest for 1 minute before serving.

Cooking time and temperatures will vary.