How Do I Cook My Kiolbassa Bacon?

Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.

Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.

Cooking times and temperatures may vary.