- Let’s fry bacon! Start by laying the bacon flat on the skillet – cast iron or regular skillet. Turn the burner on to low/medium heat.
- Turn bacon while frying until desired crispness is reached, about 6-8 minutes.
- The bacon will continue to cook some after removing it from the pan, so cook it until it’s almost the way you like, then move it to a paper towel lined plate.
- Let the Kiolbassa Dry Cured Bacon finish sizzling and cool for just a few minutes. Be patient – the wait is worth it!
- If you are planning to cook more bacon, drain grease from the skillet. Add the remaining bacon to the already hot skillet. Cooking time and temperatures may vary.
Cómo cocinar
Tocino
El tocino curado en seco Kiolbassa se elabora como se hacía en los viejos tiempos, antes de que las empresas comenzaran a bombearlo con agua, fosfatos y otros productos químicos. Gracias a nuestro método slow-crafted®, el tocino curado en seco Kiolbassa no se encoge, arruga ni salpica como otros tocinos. Entonces, obtienes más tocino y un sabor más atrevido en cada rebanada. El resultado es un tocino de elaboración lenta®, sin ensuciar, ¡que sabrá mejor que cualquier tocino que hayas probado antes!
Frying
Baking
Frying
Baking
- Ever wondered the best temperature to cook bacon in the oven? Read our step-by-step directions below!
- Preheat your oven to 375º F.
- Place bacon in single layer in a shallow pan , line with foil for easy clean up.
- Lay the strips of bacon on the baking sheet close to each other, but not touching.
- Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached.
- Transfer to a paper towel lined plate as Kiolbassa Dry Cured Bacon will continue to crisp up after removing from the oven. Cooking time and temperatures may vary.
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