Can I Freeze the Bacon?
Store in freezer unopened up to 3 months.
Store in freezer unopened up to 3 months.
Dry curing is a premium curing method in which the cure is applied externally to pork belly for a meatier, bolder flavor. Dry cured bacon also tends to shrink and splatter less than average bacon. Many bacon manufacturers inject a water-based curing solution into the pork belly which creates more shrink and splatter. Unlike our competitors, we do not inject water into our bacon.
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