At Kiolbassa Smoked Meats, we’ve been a family-owned business for over 75 years, and food safety has always been at the heart of what we do.
It’s not just a recent focus for us—it’s been part of our culture from day one. We’re committed to making sure every product is safe, high-quality, and something you can trust. With our food safety program, certifications, and regular team training, we take every step to deliver smoked meats you can feel good about. You can count on us to get it right every time.
We follow a thorough set of food safety practices to ensure every product meets the highest standards from start to finish.
Expert hands, trusted
quality for over 75 years.
It's more than a process -
Excellence is our culture.
We are built on tradition
and driven by safety.
We take pride in our certifications, which demonstrate our commitment to both food safety and organic quality standards.
Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.
With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.