Real Food. Real Standards. Since 1949.
For over 75 years, Kiolbassa has crafted smoked sausage with premium cuts of meat, simple ingredients, and real hardwood smoke. The result is a bold flavor and a satisfying source of protein you can feel good about.
Long before simple ingredients became a priority for shoppers, it was already a priority for us.
From day one, we’ve focused on quality ingredients and no shortcuts. That means:
While others are changing their recipes to meet today’s expectations, our standards have remained the same for generations.
As a family-owned company since 1949, we still believe great sausage starts with quality ingredients and careful craftsmanship. Today, we’re proud to make smoked sausage that delivers bold flavor, simple ingredients, and a protein-rich option for meals, grilling, and gathering around the table.
“The best sausage you’ve ever eaten, or your money back – guaranteed.”
Enough said!
We provide a safe, empowering and fulfilling work environment.
We create memorable eating experiences.
We strive to deliver legendary customer experiences.
We are passionately involved in our community.
Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.
With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.
