Celebrating 75 years of savory goodness! We know there are many sausage brands on the shelf, but there’s only one that’s as BIG AND BOLD as the state of Texas itself: Kiolbassa Smoked Meats. Made with Honest Meat and Real Smoke.
Since 1949, the Kiolbassa family has been devoted to the time-honored tradition of hand-crafting sausage and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then it’s smoked over hardwood. It’s never hurried, never compromised and contains no MSG or fillers. Just real, authentic meats crafted the old-fashioned Texas way. Bold. Hearty. And so satisfying. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.
“Be generous. Live generously.”
Robert Alfred (Bobby) Kiolbassa was the son of Kiolbassa’s founders, Rufus and Juanita Kiolbassa. When Bobby was in college, his father became very ill. Just shy of graduation, Bobby left college to lead the family business. He continued to lead the company until his death in 2021. Bobby had a heart of gold and was always eager to lend a helping hand to those in need. We honor his legacy through a special program for non-profit organizations and fundraising events. We call it “Bobby’s Legacy.”
How it works:
Kiolbassa will donate one 10 lb. box of Traditional polish-style sausage, for every two boxes purchased. Each box contains approximately 50 links.
You are eligible to participate in this program if you are:
This donation requires local pickup at our Company Store in San Antonio, Texas. You must provide proof of your event (i.e. flyer). If you need more than 10 boxes, we recommend placing your order as soon as possible at (210) 226-8127 or by email to firstname.lastname@example.org.
A product as bold and hearty as Kiolbassa Smoked Meats deserves an equally honest and straight-forward guarantee – and it has one:
“The best sausage you’ve ever eaten, or your money back – guaranteed.”