- Prepare your grill, either gas or charcoal, as you normally would. Not too hot!
- Place your sausage on the grill, place sausage over indirect heat.
- Grill for 6 to 8 minutes, turning them occasionally to make sure they’re grilled evenly and heated through.
- And that’s it! Your Kiolbassa Smoked Sausages are ready to serve – plump, juicy, and always delicious!
- Note: cooking times and temperatures may vary.