It’s a Family Tradition
For 70 years, the Kiolbassa family has been devoted to the time-honored tradition of handcrafting sausage, chorizo, and bacon the slow, authentic way. We use only the finest cuts of meats and the freshest spices. We slow-craft our meats in small batches, then they are naturally smoked over Texas hardwoods. Never hurried, never compromised. With no MSG, fillers or cereals. Just real, authentic meats crafted the old-fashioned way. You’ll want to take your time enjoying Kiolbassa Smoked Meats. Because we sure took our time making them.