Tocino curado en seco
$70.00
Instrucciones de calentamiento
Salchicha
Aprenda a cocinar auténticas salchichas ahumadas a la parrilla, en una sartén o en el horno. Querrás tomarte tu tiempo para disfrutarlos, ¡porque nos tomamos nuestro tiempo para hacerlos!
Grilling
Baking
Grilling
- Prepare your grill, either gas or charcoal, as you normally would. Not too hot!
- Place your sausage on the grill, place sausage directly over heat.
- Grill for 6 to 8 minutes, turning them occasionally to make sure they’re grilled evenly and heated through.
- And that’s it! Your Kiolbassa Smoked Sausages are ready to serve – plump, juicy, and always delicious!
- Note: cooking times and temperatures may vary.
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Baking
- Heat oven to 375º F.
- Spray a baking sheet lightly with nonstick spray (not too much!) and place your sausages on a baking sheet. Then slide the baking sheet into the oven.
- Bake the sausages for about 10 minutes, flipping halfway through.
- Your Kiolbassa Smoked Sausages are now ready to serve. Enjoy! (But don’t rush…savor every bite!)
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