Made with 100% grass-fed and grass-finished certified organic beef, this smoked sausage is crafted without fillers and slow-smoked over real wood chips for bold, authentic flavor. With 8g of protein per serving, it’s a satisfying, high-quality option made with simple ingredients and premium beef.
Made with 100% grass-fed and grass-finished certified organic beef, this smoked sausage is crafted without fillers and slow-smoked over real wood chips for bold, authentic flavor. With 8g of protein per serving, it’s a satisfying, high-quality option made with simple ingredients and premium beef.
Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in Natural Pork Casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Organic Grass-Fed Beef, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in Natural Pork Casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
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