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How Do I Cook Chorizo?

Using a knife, slice the chorizo link lengthwise then peel off and dispose of casing. Place the meat in a non-stick skillet over medium heat, breaking it up with a wooden spoon. Cook for approximately 10-12 minutes (meat should reach a temperature of 160° F. Cooking times will vary. The natural pork casing can be consumed by the customer as long as it is also cooked to 160° F.

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!