How to Cook Sausage - Kiolbassa

Bacon Hiatus: A Letter to Our Customers from Michael Kiolbassa…

How to Cook

Sausage

Kiolbassa Smoked Sausage is slow-crafted® the old-fashioned way, using only the finest cuts of meats and freshest spices. You’ve come to the right place to learn how to cook authentic smoked sausage on the grill, in a pan or in the oven. You’ll want to take your time enjoying them, because we took our time making them!

Grilling

Baking

Stove

Grilling

Prepare your grill, either gas or charcoal, as you normally would. Not too hot!
Place your sausage on the grill, place sausage over indirect heat.
Grill for 6 to 8 minutes, turning them occasionally to make sure they’re grilled evenly and heated through.
And that’s it! Your Kiolbassa Smoked Sausages are ready to serve – plump, juicy, and always delicious!
Note: cooking times and temperatures may vary.

How to Grill Video

Baking

Heat oven to 375º F.
Spray a baking sheet lightly with nonstick spray (not too much!) and place your sausages on a baking sheet. Then slide the baking sheet into the oven.
Bake the sausages for about 10 minutes, flipping halfway through.
Your Kiolbassa Smoked Sausages are now ready to serve. Enjoy! (But don’t rush…savor every bite!)

Stove

Prepare sausages for frying either as whole links, or slice them, about a half inch thick.
Over medium heat, bring 1/2 cup of water to simmer.
Add the sausage to the pan. Careful, it’s hot!
Cover and let sausages simmer for 6 to 12 minutes, turning frequently.
Voila’! Your slow-crafted® Kiolbassa Smoked Sausages are now ready to serve…and devour!

Recipes

Cajun-Style Andouille Vegetable Bowl

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Energy Bowl with Smoked Sausage

Prep 10 Min | Cook 1 Hr

Sausage and Egg Muffins

Prep 5 Min | Cook 25 Min

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