This Mexican-style sausage is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.
*Except those occurring naturally in sea salt and celery powder
pork, water, salt, chili powder, vinegar, spices, garlic, sodium nitrite.
Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160 degrees F. Cooking times may vary.
Consume within 1-2 days after opening. Store in freezer unopened up to 2 months.