Chorizo Mexican-Style Sausage

This Mexican-style sausage is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.

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Made in Small Batches:

nutrition facts

Allergen info

  • Gluten free, made in a gluten free facility
  • Dairy free

Dietary info

  • No added sugar


pork, water, salt, chili powder, vinegar, spices, garlic, sodium nitrite.

Heating Instructions

Use a knife to slice the casing length wise, then peel off. Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon. Cook for 10 to 12 minutes, until product has reached an internal temperature of 160 degrees F. Cooking times may vary.

Storage Instructions

Consume within 1-2 days after opening. Store in freezer unopened up to 2 months.