Products
Where to Buy
Recipes
Community

Classic Chorizo

Crafted with premium cuts of pork and a blend of authentic spices, our Classic Chorizo Sausage delivers bold, traditional flavor without compromising on quality. Made with no MSG and gluten free, it’s a high-quality chorizo inspired by the rich culinary traditions of San Antonio, Texas. 

Classic Chorizo

Crafted with premium cuts of pork and a blend of authentic spices, our Classic Chorizo Sausage delivers bold, traditional flavor without compromising on quality. Made with no MSG and gluten free, it’s a high-quality chorizo inspired by the rich culinary traditions of San Antonio, Texas. 

Allergen & Dietary info

Ingredients & Nutrition Facts

Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic.

Storage Instructions

Consume within 3 days after opening. Store in freezer unopened up to 2 months.

Cooking Instructions

Use a knife to slice the casing length wise, then peel off.  

Place chorizo in a non stick skillet over medium heat, breaking the chorizo like any ground meat.

Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F.  

Cooking times will vary. 

Pork, Water, Salt, Chili Powder, Vinegar, Spices, Sodium Nitrite, Garlic.

Consume within 3 days after opening. Store in freezer unopened up to 2 months.

Use a knife to slice the casing length wise, then peel off.  

Place chorizo in a non stick skillet over medium heat, breaking the chorizo like any ground meat.

Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F.  

Cooking times will vary. 

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.