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Chorizo Mexican Style Sausage

This Chorizo Mexican Style Sausage  is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo Mexican Style Sausage is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.

Chorizo Mexican Style Sausage

This Chorizo Mexican Style Sausage  is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo Mexican Style Sausage is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.

Allergen & Dietary info

Ingredients & Nutrition Facts

pork, water, salt, chili powder, vinegar, spices, garlic, sodium nitrite.

Storage Instructions

Consume within 1-2 days after opening. Store in freezer unopened up to 2 months.

Cooking Instructions

Use a knife to slice the casing length wise, then peel off.  

Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon.  

Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F.  

Cooking times will vary. 

pork, water, salt, chili powder, vinegar, spices, garlic, sodium nitrite.

Consume within 1-2 days after opening. Store in freezer unopened up to 2 months.

Use a knife to slice the casing length wise, then peel off.  

Place chorizo in a non stick skillet over medium heat, breaking the chorizo up with wooden spoon.  

Cook for 10 to 12 minutes, until product has reached an internal temperature of 160°F.  

Cooking times will vary. 

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