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Beef & Cheddar Smoked Sausage

Our classic Beef sausage is even more delicious with the addition of cheddar cheese. This is quickly becoming a favorite of cheese loving fans everywhere!

Beef & Cheddar Smoked Sausage

Our classic Beef sausage is even more delicious with the addition of cheddar cheese. This is quickly becoming a favorite of cheese loving fans everywhere!

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Cooking Instructions

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Beef, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Cellulose, Natamycin], Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in a Natural Pork Casing.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!