TRADITION OF GIVING AT KIOLBASSA

OUR STORY

As a young man, our founder, Rufus Kiolbassa, was a meat salesman during World War II. Meat was scarce and Rufus was often brought to tears having to make the painful decision about who would receive the meat rations that he had available. This experience stuck with Rufus when he opened Kiolbassa Smoked Meats in 1949. His compassion for his fellow man lives on through our company’s purpose to enrich lives.

This tradition has continued for 70+ years