Hatch Chile & Cheddar Smoked Chicken Sausage
Our beloved chicken sausage recipe, just got even better— introducing our Hatch Chile &
Cheddar Smoked Chicken Sausage, now available in smoked dinner links! We’ve handcrafted our smoked chicken sausage to be unlike any chicken sausage on shelves today! We use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked chicken sausage.
Hatch Chile & Cheddar Smoked Chicken Sausage
Our beloved chicken sausage recipe, just got even better— introducing our Hatch Chile &
Cheddar Smoked Chicken Sausage, now available in smoked dinner links! We've handcrafted our smoked chicken sausage to be unlike any chicken sausage on shelves today! We use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked chicken sausage.
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Chicken, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt Enzymes), Water Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Celulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Cooking Instructions
On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.
Microwave: heat on a microwave safe plate for 25-30 seconds for two links. Cooking times and temperatures will vary.
Chicken, Pasteurized Cheddar Cheese [(Milk, Cheese Culture, Salt Enzymes), Water Cream, Salt, Xanthan Gum, Guar Gum, Extracts of Annatto and Paprika, Powdered Celulose, Natamycin], Water, Hatch Peppers, Sea Salt, Cultured Dextrose, Organic Cane Sugar, Black Pepper, Granulated Garlic, Cultured Celery Powder, Red Pepper, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
On a skillet (recommended): heat over medium heat for about 10 minutes, stirring frequently.
Microwave: heat on a microwave safe plate for 25-30 seconds for two links. Cooking times and temperatures will vary.
