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Hickory Smoked Uncured Bacon

Extra thick cut and smoked to perfection, Kiolbassa Hickory Smoked Uncured Bacon offers a taste that cannot easily be forgotten! Made with premium pork belly and spices, get ready to enjoy deliciously crispy bacon slices for breakfast, lunch or dinner. With no added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder), sugar, artificial ingredients, and made with pork raised with no added hormones, you can feel good about cooking Kiolbassa for your family and friends!

Hickory Smoked Uncured Bacon

Extra thick cut and smoked to perfection, Kiolbassa Hickory Smoked Uncured Bacon offers a taste that cannot easily be forgotten! Made with premium pork belly and spices, get ready to enjoy deliciously crispy bacon slices for breakfast, lunch or dinner. With no added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder), sugar, artificial ingredients, and made with pork raised with no added hormones, you can feel good about cooking Kiolbassa for your family and friends!

Allergen & Dietary info

Ingredients & Nutrition Facts

Pork belly, water,  salt, cultured celery powder (celery powder, sea salt).

Storage Instructions

Consume within 7 days after opening. Store in freezer unopened up to 3 months.

Cooking Instructions

Stove top/pan fry: Arrange slices in a cold skillet. Cook slowly over low-medium heat. Turn bacon while frying until desired crispness is reached. Remove slices, drain on paper towel or napkin.

Oven: Preheat oven to 375°F. Place bacon in single layer in a shallow pan, line with foil for easy clean up. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.

Cooking time and temperatures will vary.

Pork belly, water,  salt, cultured celery powder (celery powder, sea salt).

Consume within 7 days after opening. Store in freezer unopened up to 3 months.

Stove top/pan fry: Arrange slices in a cold skillet. Cook slowly over low-medium heat. Turn bacon while frying until desired crispness is reached. Remove slices, drain on paper towel or napkin.

Oven: Preheat oven to 375°F. Place bacon in single layer in a shallow pan, line with foil for easy clean up. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.

Cooking time and temperatures will vary.

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