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Breakfast Links Crescent Ring

Entrees | Prep 10 Min | Cook 30 Min

Delight your family with this easy breakfast crescent ring recipe featuring Kiolbassa Maple Breakfast Links. This recipe can be prepped the night before and simply put in the oven to bake first thing in the morning. Enjoy for breakfast, brunch or even lunch!

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Ingredients

Directions

Ingredients

10 people
  • 10 ounces Kiolbassa Maple Breakfast Links, cut into small rounds (about 1 package)
  • 3 tablespoons of unsalted butter, divided
  • 5 whole eggs
  • 2.5 ounces of milk, divided
  • 1 tablespoon fresh thyme (roughly 3 grams)
  • 1 tablespoon fresh rosemary (around 3 grams)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 kosher salt
  • 1/4 teaspoon black pepper
  • One 8 or 12 ounce can crescent dough
  • 3 ounces shredded cheddar cheese
Products used in recipe

Directions

  • Melt 1 tablespoon of butter in a large, hot skillet. Once hot, add maple breakfast sausage rounds to brown being careful not to overcrowd the pan, this should take about 1-2 minutes. Once browned, remove from the skillet and set aside.
  • In a large bowl, scramble eggs with 2 ounces of the milk, fresh thyme, rosemary, garlic powder, onion powder, salt, and pepper. Add remaining butter to the skillet to melt, then add the scrambled egg mixture over medium heat, cooking and stirring for 3-4 minutes until cooked through.
  • Once cooked through, stir in sausage rounds and remove from the heat.
  • Preheat the oven to 375°F. Unroll the crescent dough and separate into 8 triangles. On a large parchment-lined baking sheet, arrange the bases of the triangles in a crescent right shape. Overlap the dough to make a star shape and leave a round circle open in the middle. Press overlapping dough to flatten, and know that some of the dough may hang over the sides of the baking sheet until you wrap it around.
  • Sprinkle some of the cheese onto the widest part of dough near the center. Spoon egg and sausage mixture over the cheese. Sprinkle more cheese on top. Pull points of triangles over top of the egg, sausage and cheese mixture and tuck under dough to form wreath like shape. Carefully brush dough with remaining 1 tablespoon milk and sprinkle with remaining cheese.
  • Bake for 23-27 minutes, or until the top is a nice golden brown color. Allow to cool for a few minutes, then gently remove the ring from the baking sheet and transfer to a serving plate. Garnish with more fresh herbs and enjoy!

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