Crockpot Omelet
Entrees
|
Prep
15 Min
|
Cook 8 Hr
Want a quick and easy crockpot recipe? Look no further! This crockpot breakfast omelet is a tasty dish that will leave you full and ready to tackle the day.
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Ingredients
Directions
Ingredients
people
- 1 pkg Kiolbassa Smoked Sausage
- sliced
- 1 pkg frozen hash browns
- 1 1/2 dozen eggs
- 2 cups shredded cheese
- cheddar or mozzarella
- 1 large onion
- diced
- 1 cup bell pepper
- diced
- ½ cup milk
- Salt and pepper or seasoning of your choice
- to taste
- Reynolds Kitchens Slow Cooker Liner
Optional Ingredients
- Your favorite vegetables
- sliced
Products used in recipe
Directions
- Place the liner in the crockpot and ensure it's sealed
- Cover the bottom of the crockpot with frozen hash browns
- Add your favorite flavor of sliced Kiolbassa Smoked Sausage
- In a separate bowl, mix onions, bell peppers and your favorite vegetables together. Then add the vegetables to the crockpot
- Pour 2 cups of shredded cheese over vegetables
- In a separate bowl, whisk together eggs, milk, salt and pepper
- Pour egg mixture over the layered ingredients in the crockpot
- Put the lid on the crockpot and set it to low for 8 hours
- Wake up to the smell of a freshly baked omelet in the morning! Breakfast is served.
Products used in recipe
