Grilled Sausage and Vegetable Skewers

Directions

• Light a grill
• Soak the skewers in water if using wood
• Slice the zucchini for skewers
• Leave sausage mini bell peppers, jalapeños and mushrooms whole
• Break or slice corn into two pieces
• Thread each sausage onto skewers
• Thread peppers, mushrooms, and zucchini onto seperate skewers
• Brush the vegetables with olive oil
• Season the vegetables with salt and pepper
• Place the corn on the grill for 20 minutes, turning every few minutes until kernels are tender
• Grill the sausages over moderate heat, turning until cooked through for about 6 to 10 minutes until they are grilled evenly and heated through
• Grill the vegetables until lightly charred,Serve and enjoy!