Sweet and Spicy Brussels Sprouts with Bacon
Appetizers
|
Prep
10 Min
|
Cook 25 Min
Crispy bacon, roasted brussels sprouts, and a chili glaze combine to make this sweet and spicy side dish that will have everyone asking for seconds! Recipe courtesy of A Southern Fairytale.
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Ingredients
Directions
Ingredients
people
- 6 slices Kiolbassa Dry Cured Original Bacon
- ¼ cup chili garlic sauce
- 1 – 2 tsp. honey or agave syrup (use sugar-free for a keto-friendly alternative)
- 1 oz. coconut aminos
- 1.5 lbs. Brussels sprouts
- halved
- roughly chopped
- Salt and pepper to taste
Products used in recipe
Directions
- Preheat the oven to 400° F
- Line a large sheet pan with aluminum foil
- Cut the Brussels sprouts in half and roughly chop the bacon
- Toss the bacon and Brussels sprouts in avocado oil to lightly coat them and keep from sticking to the pan
- Lightly season with salt and pepper
- Bake the Brussels sprouts and bacon for 15 minutes in the oven
- Combine the glaze ingredients and whisk to thoroughly combine. Divide the glaze in half
- Remove the Brussels sprouts from the oven and drizzle with half of the glaze. Gently shake the pan and bake for another 10 minutes
- Continue checking the Brussels sprouts and bacon until they have cooked to your liking
- Remove from the oven and drizzle with remaining glaze, then toss to coat and serve.
Products used in recipe
