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Sweet and Spicy Brussels Sprouts with Bacon

Appetizers | Prep 10 Min | Cook 25 Min

Crispy bacon, roasted brussels sprouts, and a chili glaze combine to make this sweet and spicy side dish that will have everyone asking for seconds! Recipe courtesy of A Southern Fairytale.

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Ingredients

Directions

Ingredients

people
  • ¼ cup chili garlic sauce
  • 1 – 2 tsp. honey or agave syrup (use sugar-free for a keto-friendly alternative)
  • 1 oz. coconut aminos
  • 1.5 lbs. Brussels sprouts
  • halved
  • 6 slices Kiolbassa Dry Cured Hickory Bacon
  • roughly chopped
  • Salt and pepper to taste
Products used in recipe

Directions

  • Preheat the oven to 400° F
  • Line a large sheet pan with aluminum foil
  • Cut the Brussels sprouts in half and roughly chop the bacon
  • Toss the bacon and Brussels sprouts in avocado oil to lightly coat them and keep from sticking to the pan
  • Lightly season with salt and pepper
  • Bake the Brussels sprouts and bacon for 15 minutes in the oven
  • Combine the glaze ingredients and whisk to thoroughly combine. Divide the glaze in half
  • Remove the Brussels sprouts from the oven and drizzle with half of the glaze. Gently shake the pan and bake for another 10 minutes
  • Continue checking the Brussels sprouts and bacon until they have cooked to your liking
  • Remove from the oven and drizzle with remaining glaze, then toss to coat and serve.
Products used in recipe

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