In 2024, Kiolbassa Smoked Meats will celebrate our 75th anniversary. We are kicking it off by updating our signature flavor name to “Traditional.” Same recipe, same taste, with a celebratory name!
Traditional Pork & Beef Hickory Smoked Sausage
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In 2024, Kiolbassa Smoked Meats will celebrate our 75th anniversary. We are kicking it off by updating our signature flavor name to “Traditional.” Same recipe, same taste, with a celebratory name!
Based on our time-honored recipes, we handcrafted our new Hatch Chile & Cheddar Smoked Chicken Sausage to be unlike any chicken sausage on shelves today! We use premium ingredients and adhere to old-world, small batch craftsmanship methods to create delicious, naturally smoked Chicken Sausage.
This Chorizo Mexican Style Sausage is a fan favorite in Kiolbassa’s hometown of San Antonio, Texas. Kiolbassa Chorizo Mexican Style Sausage is made in small batches for excellent quality and flavor. Made with only quality cuts of pork and premium spices.
A Kiolbassa fan favorite. Each link is handcrafted with premium cuts of beef and hand-blended spices. Then, we smoke them to perfection with real hardwood.
Our grass-fed and grass-finished, certified Organic Beef Smoked Sausage is known for being a fan favorite!
Bite into the rich flavor of Kiolbassa Roasted Garlic dinner sausage. Each link features a handcrafted blend of premium beef, pork and spices smoked to perfection over hardwood.
We use only Texas sourced, real mesquite woodchips to smoke our grass-fed and grass-finished, certified Organic Mesquite Beef Smoked Sausage for that mouthwatering Kiolbassa experience!