Made with premium cuts of pork and beef, slow smoked over real wood, and crafted without fillers, our all-natural Traditional Smoked Sausage delivers bold flavor with simple, minimally processed ingredients and no artificial ingredients. With 18g of protein per link, it’s a satisfying, protein-packed choice for grilling, weeknight meals, and everything in between.
Made with premium cuts of pork and beef, slow smoked over real wood, and crafted without fillers, our all-natural Traditional Smoked Sausage delivers bold flavor with simple, minimally processed ingredients and no artificial ingredients. With 18g of protein per link, it’s a satisfying, protein-packed choice for grilling, weeknight meals, and everything in between.
Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Pork, Beef, Water, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days. To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
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