Chorizo 7 Layer Dip

Direcciones

• Preheat your skillet over medium heat, and add the crumbled chorizo. Cook until completely done and browned, about 12-15 minutes, then drain the excess fat from the chorizo and set chorizo aside.
• In a medium bowl, combine sour cream, 1 tablespoon of taco seasoning, juice of ½ a lime, and minced garlic. Taste, then add salt and pepper if desired. Layer your seasoned sour cream layer in the bottom of a 6 cup glass baking dish. To make your own taco seasoning, simply combine: 1 tbsp chili powder, 1/2 tbsp cumin, 1 teaspoon onion powder, garlic powder, oregano, paprika (we like smoked paprika) and kosher salt, 1/2 tsp black pepper and 1/4 tsp cayenne pepper. You can adjust seasonings according to your taste.
• Add a layer of chunky salsa, then a layer of shredded cheese.
• For the guacamole layer, combine avocado, remaining lime juice, salt, pepper and minced red onion and mash with a fork until desired consistency is reached. Spread the guacamole over top of the cheese layer.
• Now layer on pickled jalapeños, and top with cooked chorizo. Finish it all off with diced tomatoes, lettuce shreds and cilantro. Dig in and serve immediately!