This Easy 7 Layer Chorizo Dip is the ultra satisfying appetizer you’ve been craving. Mouthwatering chorizo, seasoned sour cream, salsa, zesty guacamole, and a few vegetable toppings. Easy to make and enjoy, this twist on your classic 7-layer dip will become an instant favorite.
Chorizo 7 Layer Dip
Courses
|
Prep
15 Min
|
Cook 20 Min
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Ingredients
Directions
Ingredients
16 people
- 2 packages of Kiolbassa Smoked Meats Chorizo, 24 oz, casings removed, cooked and crumbled then drained of fat
- 1 cup sour cream
- 2 limes juiced, divided
- 1 tablespoon taco seasoning blend of choice, store bought or homemade (see homemade instructions below)
- 1 garlic clove, minced
- 12 oz chunky salsa of choice, drained of excess water
- 6 oz shredded cheese of choice
- 2 large avocados
- ¼ of a large red onion, minced
- ½ tsp kosher salt
- ¼ tsp ground black pepper
- 4.5 oz pickled jalapeños, sliced
- 1 cup shredded iceberg lettuce
- ½ cup cherry tomatoes cut into pieces
- ½ cup chopped cilantro
Optional Ingredients
Products used in recipe
Directions
- Preheat your skillet over medium heat, and add the crumbled chorizo. Cook until completely done and browned, about 12-15 minutes, then drain the excess fat from the chorizo and set chorizo aside.
- In a medium bowl, combine sour cream, 1 tablespoon of taco seasoning, juice of ½ a lime, and minced garlic. Taste, then add salt and pepper if desired. Layer your seasoned sour cream layer in the bottom of a 6 cup glass baking dish. To make your own taco seasoning, simply combine: 1 tbsp chili powder, 1/2 tbsp cumin, 1 teaspoon onion powder, garlic powder, oregano, paprika (we like smoked paprika) and kosher salt, 1/2 tsp black pepper and 1/4 tsp cayenne pepper. You can adjust seasonings according to your taste.
- Add a layer of chunky salsa, then a layer of shredded cheese.
- For the guacamole layer, combine avocado, remaining lime juice, salt, pepper and minced red onion and mash with a fork until desired consistency is reached. Spread the guacamole over top of the cheese layer.
- Now layer on pickled jalapeños, and top with cooked chorizo. Finish it all off with diced tomatoes, lettuce shreds and cilantro. Dig in and serve immediately!
Products used in recipe
