Can I Freeze the Bacon?
Store in freezer unopened up to 4 months.
Bacon Questions
How Do I Cook My Kiolbassa Bacon?
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.
Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached. Drain on paper towel or napkin.
Cooking times and temperatures may vary.
What Does “Dry Cured” Mean?
Dry curing is a premium curing method in which the cure is applied externally to pork belly for a meatier, bolder flavor. Dry cured bacon also tends to shrink and splatter less than average bacon. Many bacon manufacturers inject a water-based curing solution into the pork belly which creates more shrink and splatter. Unlike our competitors, we do not inject water into our bacon.
