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What Does “Dry Cured” Mean?

Dry curing is a premium curing method in which the cure is applied externally to pork belly for a meatier, bolder flavor. Dry cured bacon also tends to shrink and splatter less than average bacon. Many bacon manufacturers inject a water-based curing solution into the pork belly which creates more shrink and splatter. Unlike our competitors, we do not inject water into our bacon.

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!