Is the “use by” Date Good Once the Package Is Opened?
The “Use By” date on the package is only good for an unopened package. Once the package is opened, you should eat the sausage within 3 days or freeze it to preserve the flavor and freshness.
Sausage Questions
How Long Is the Product Good for Once It’s Opened?
Once a package is opened, we recommend you eat it within 3 days for optimal flavor or freeze the remaining portion.
Can I Freeze the Sausage?
Absolutely! We recommend freezing if you aren’t going to eat the entire package within 3 days to preserve freshness and flavor. Once you thaw it, enjoy within a day to maintain premium flavor and freshness. We recommend freezing no longer than 2 months.
Why Is Microwaving Not Recommended?
Microwaves vary in size and wattage so it’s very difficult to give blanket cooking instructions. Our natural casings also tend to become tough when microwaved. Other cooking methods provide a better eating experience.
How Do I Cook the Sausage?
Our Kiolbassa Smoked Sausages are already FULLY-COOKED so they only need warming – easy meal prep!
- Grill: Preheat grill to medium heat. Place sausage links over direct heat. Grill 6-8 minutes turning frequently to prevent burning.
- Oven: Preheat oven to 375 F. Place links on baking sheet and heat for about 10 minutes, flipping links half-way through.
- Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
- Microwave: Not recommended. Cooking time and temperatures will vary.
Why Do You Have Pork Casings on a Beef Sausage?
We use natural pork casings on our Smoked Sausage to honor the Kiolbassa Family’s recipe that has been used since 1949 when they started the business.
Are Your Smoked Sausages Fully- Cooked?
Yes! All Kiolbassa Smoked Sausages are fully cooked – easy meal prep! Just warm or grill to your preferred eating temperature.
Do You Have Any Products That Don’t Contain Pork?
Kiolbassa Hatch Chile & Cheddar Smoked Chicken Sausage doesn’t contain any pork and is casing free. Check out our ‘Where To Buy’ page to see if it is available in your area.
Do You Have Any Sausages That Don’t Have Casings?
Yes, Kiolbassa Chicken Dinner Sausage, Kiolbassa Breakfast Links and our seasonal Kiolbassa Mini Smoked Sausages are casing-free.
What Type of Casing Is on Your Smoked Sausage?
All Kiolbassa Smoked Dinner Sausages have a natural pork casing except our Kiolbassa Chicken Sausage which is casing-free.
