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Why Do You Have Pork Casings on a Beef Sausage?

We use natural pork casings on our Smoked Sausage to honor the Kiolbassa Family’s recipe that has been used since 1949 when they started the business.

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!