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How Do I Cook the Sausage?

Our Kiolbassa Smoked Sausages are already FULLY-COOKED so they only need warming – easy meal prep!

  • Grill: Preheat grill to medium heat. Place sausage links over direct heat. Grill 6-8 minutes turning frequently to prevent burning.
  • Oven: Preheat oven to 375 F. Place links on baking sheet and heat for about 10 minutes, flipping links half-way through.
  • Skillet: Fill skillet with ½ inch of water and heat to a simmer. Place sausage in skillet and heat for about 12 minutes turning frequently.
  • Microwave: Not recommended. Cooking time and temperatures will vary.

Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.

Check out our slow-crafted Kiolbassa Smoked Meats gift packs and our original Kiolbasssa merchandise for any meat lover!