We use natural pork casings on our Smoked Sausage to honor the Kiolbassa Family’s recipe that has been used since 1949 when they started the business.
We use natural pork casings on our Smoked Sausage to honor the Kiolbassa Family’s recipe that has been used since 1949 when they started the business.
Search in our interactive map for our slow-crafted Kiolbassa Smoked Meats close to you.
With a mission to Enrich Lives, Kiolbassa proudly supports our community through meaningful programs that provide assistance where it’s needed most.
