Made with premium cuts of beef, real jalapeños, and slow smoked over real wood, this all-natural beef smoked sausage delivers bold Texas flavor with no fillers, artificial ingredients, or added nitrites or nitrates. With 13g of protein per serving, it’s a satisfying, protein-packed option for grilling, game day, and everyday meals.
Made with premium cuts of beef, real jalapeños, and slow smoked over real wood, this all-natural beef smoked sausage delivers bold Texas flavor with no fillers, artificial ingredients, or added nitrites or nitrates. With 13g of protein per serving, it’s a satisfying, protein-packed option for grilling, game day, and everyday meals.
Beef, Water, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Beef, Water, Jalapeño Peppers, Sea Salt, Black Pepper, Granulated Garlic, Cultured Celery Powder, Cherry Powder. Encased in natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
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