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Jalapeno Cheddar Beef Smoked Sausage

For you adventurous sausage lovers, here’s a tempting trio: the spicy heat of real jalapeño peppers and cheddar cheese, combined with our all-beef sausage. Kiolbassa Jalapeño Cheddar Beef Smoked Sausage has it all – and then some. You’ll find just the right amount of kick, with a mild heat that’s perfect for most tastes.

Jalapeno Cheddar Beef Smoked Sausage

For you adventurous sausage lovers, here’s a tempting trio: the spicy heat of real jalapeño peppers and cheddar cheese, combined with our all-beef sausage. Kiolbassa Jalapeño Cheddar Beef Smoked Sausage has it all – and then some. You’ll find just the right amount of kick, with a mild heat that’s perfect for most tastes.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], jalapeño, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Cooking Instructions

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], jalapeño, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

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