For you adventurous sausage lovers, here’s a tempting trio: the spicy heat of real jalapeño peppers and cheddar cheese, combined with our all-beef sausage. Kiolbassa Jalapeño Cheddar Beef Sausage has it all – and then some. You’ll find just the right amount of kick, with a mild heat that’s perfect for most tastes.
*Except those occurring naturally in sea salt and celery powder
Beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], jalapeño, sea salt, black pepper, organic cane sugar, cultured celery powder (celery powder, sea salt), garlic, cherry powder. Encased in a natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.