Organic Jalapeño Beef Smoked Sausage
Organic Jalapeños add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over hardwood for premium, authentic flavor.
Organic Jalapeño Beef Smoked Sausage
Organic Jalapeños add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over hardwood for premium, authentic flavor.
Allergen & Dietary info
Made in a gluten free facility
Ingredients & Nutrition Facts
Organic Grass-Fed Beef, Organic Jalapeño, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in a natural pork casing.
Storage Instructions
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Heating Instructions
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
Organic Grass-Fed Beef, Organic Jalapeño, Water, Salt, Organic Black Pepper, Organic Cane Sugar, Organic Granulated Garlic, Sea Salt, Organic Cultured Celery Powder. Encased in a natural pork casing.
Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within three days.
To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.
Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.
Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.
Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.
Microwave not recommended. Cooking time and temperatures will vary.
