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Organic Jalapeño Beef Smoked Sausage

Organic Jalapeños add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over hardwood for premium, authentic flavor.

Organic Jalapeño Beef Smoked Sausage

Organic Jalapeños add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over hardwood for premium, authentic flavor.

Allergen & Dietary info

Made in a gluten free facility

Ingredients & Nutrition Facts

Organic Grass-Fed Beef, Organic Jalapeño, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic. Encased in a natural pork casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Cooking Instructions

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

Organic Grass-Fed Beef, Organic Jalapeño, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic. Encased in a natural pork casing.

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Grill: Preheat grill to medium heat. Place sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375°F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.

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