Jalapeño Organic Beef

Smoked Beef Sausage

Organic Jalapenos add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over natural hickory wood for premium, authentic flavor.

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Made in Small Batches:

nutrition facts

Allergen info

  • Gluten free, made in a gluten free facility
  • No artificial flavors or preservatives
  • Dairy free

Dietary info

  • Certified organic
  • Keto friendly
  • Paleo friendly
  • Allergen info

    • Gluten free, made in a gluten free facility
    • Dairy Free


    Organic Beef, Organic Jalapeno, Water, Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Organic Black Pepper, Organic Cane Sugar and Organic Garlic. Encased in a natural pork casing.

    Storage Instructions

    Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

    To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

    Heating Instructions

    Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

    Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

    Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

    Microwave not recommended. Cooking time and temperatures will vary.