Jalapeño Organic Beef

Smoked Beef Sausage

Organic Jalapenos add a spicy kick to our classic grass-fed and grass-finished beef sausage. Each link is handcrafted with premium cuts of certified organic beef and smoked over natural hickory wood for premium, authentic flavor.

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Made in Small Batches:

nutrition facts

Allergen info

  • Gluten free, made in a gluten free facility
  • No artificial flavors or preservatives
  • Dairy free

Dietary info

  • Certified organic
  • Keto friendly
  • Paleo friendly

Ingredients: organic beef, organic jalapeño, water, salt, celery powder, organic black pepper, organic evaporated cane sugar, and organic garlic.
Encased in natural pork casing.

Allergen info

  • Gluten free, made in a gluten free facility
  • Dairy Free


pork, beef, water, sea salt, black pepper, organic cane sugar, roasted garlic, cultured celery powder (celery powder, sea salt), garlic, cherry powder.
Encased in natural pork casing.

Storage Instructions

Keep refrigerated and use by the date stamped on the package. After opening a package, enjoy this product within seven days.

To maintain premium flavor and quality, we recommend freezing this product no longer than two months. After thawing, enjoy immediately.

Heating Instructions

Grill: Preheat grill to medium heat. Place Sausage links on the grill over indirect heat. Grill 6-8 minutes turning frequently to prevent burning.

Oven: Heat oven to 375F. Place links on a baking sheet bake for about 10 minutes, flipping halfway through, until heated.

Skillet: Fill skillet with 1/2 inch water and bring to a simmer. Place sausage in a skillet and simmer for approximately 12 minutes, turning frequently, until heated through.

Microwave not recommended. Cooking time and temperatures will vary.